Chicken With Black Beans And Corn - cooking recipe
Ingredients
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1 1/2 lbs chicken breasts, raw
2 (10 ounce) cans diced tomatoes
2 (15 ounce) cans corn, drained
2 (15 ounce) cans black beans
Preparation
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Put all ingredients in crock pot.
Cook on low for 6-8 hours until chicken easily shreds.
Mix together.
Serve with salsa verde, shredded cheese, avocado, various mexican food toppings.
Use Rotel diced tomatos for a bit more spice.
Use reduced sodium black beans or fresh black beans to reduce sodium content.
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