Spaetzle - cooking recipe

Ingredients

2 eggs, lightly beaten
1 1/2 cups flour, sifted
1/2 cup milk
1 teaspoon salt
1/4 teaspoon baking powder

Preparation

Bring a large saucepan of salted water to a boil.
Reduce heat and maintain water to a simmer.
In medium bowl, combine all the ingredients into a batter.
Place a colander over the pan of water. Pour about 1/4 of the batter in the colander and press through the holes into the water with a spatula.
When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.
Remove dumplings and repeat with remaining batter.
Tips.
They freeze very well.