Pork, Apple And Cabbage Skillet - cooking recipe

Ingredients

1/2 lb pork chop
16 ounces shredded cabbage
1/2 cup shredded carrot
1 cup shredded apple
1 cup apple juice
1 lemon, juice of
2 teaspoons ground ginger
1/4 cup brown sugar
1 tablespoon olive oil

Preparation

Cut pork into bite sized pieces.
Season pork with ginger and 2 T. of the brown sugar and stir fry on high heat in olive oil until browned and cooked through.
Remove pork from the pan and deglaze with apple and lemon juices.
Add cabbage, carrots and apples and remaining brown sugar and turn heat down to medium.
Cook veggies until tender-crisp and add pork back to pan and combine well.