Pasta With Goat Cheese And Black Olives - cooking recipe

Ingredients

salt & freshly ground black pepper
1 lb penne
3 garlic cloves, crushed
8 anchovy fillets, chopped
4 tablespoons olive oil, plus extra for drizzling
7 ounces pitted black olives, chopped
7 ounces goat cheese, roughly crumbled
4 tablespoons finely chopped flat leaf parsley

Preparation

Bring a large pan of salted water to the boil.
Add the penne and cook until al dente, around 10 minutes.
Meanwhile, mix together the garlic, anchovy and olive oil into a paste.
Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat cheese. Season with freshly ground pepper.
Drizzle with olive oil and sprinkle with parsley. Serve at once.