Parmesan Steamed Vegetables - cooking recipe

Ingredients

2 cups cauliflower florets
1 cup carrot, bias-sliced
1 green bell pepper, cut into rings
2 tablespoons margarine
1/8 teaspoon ground nutmeg
2 tablespoons parmesan cheese, grated
1 tablespoon cilantro, snipped

Preparation

Steam cauliflower and carrots 10 minutes.
Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
Meanwhile melt margarine; stir in nutmeg.
Transfer vegetables to serving bowl; drizzle with sauce mixture.
Sprinkle with Parmesan cheese and cilantro.