Elderberry Pie - cooking recipe

Ingredients
    pastry for double-crust pie, unbaked (either storebought or your own recipe)
    2 1/2 cups elderberries, washed and stemmed
    1/2 cup sugar
    1/8 teaspoon salt
    2 tablespoons flour
    3 tablespoons lemon juice (fresh is best)
Preparation
    Preheat oven to 450\u00b0F.
    Line a pie pan with pastry.
    Fill with cleaned elderberries.
    Mix dry ingredients together; sprinkle over berries.
    Add lemon juice.
    Cover with top crust, moisten edges and crimp attractively.
    Pierce top crust to allow steam to escape.
    Bake for ten minutes; reduce heat to 350F and bake 30 minutes longer.
    Cool and serve.

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