Elderberry Pie - cooking recipe
Ingredients
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pastry for double-crust pie, unbaked (either storebought or your own recipe)
2 1/2 cups elderberries, washed and stemmed
1/2 cup sugar
1/8 teaspoon salt
2 tablespoons flour
3 tablespoons lemon juice (fresh is best)
Preparation
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Preheat oven to 450\u00b0F.
Line a pie pan with pastry.
Fill with cleaned elderberries.
Mix dry ingredients together; sprinkle over berries.
Add lemon juice.
Cover with top crust, moisten edges and crimp attractively.
Pierce top crust to allow steam to escape.
Bake for ten minutes; reduce heat to 350F and bake 30 minutes longer.
Cool and serve.
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