Bacon Vegetable Soup - cooking recipe

Ingredients

Boil
1 lb bacon, cut in 1 inch pieces for 1/2 an hour
Add
4 cups potatoes, cubed
1 large onion, chopped
2 cups carrots, chopped
1/2 cup turnip, cubed
2 cups peas
2 cups yellow beans
1/2 cup celery

Preparation

Bring all to a boil till veggies are tender.
Add one can of tomato Soup and one can of tomatoes.
Bring back to a boil.
Add salt and pepper to taste.
Serve with fresh buns.