Pork With Pears And Ginger - cooking recipe

Ingredients

4 (6 ounce) boneless center cut pork loin chops
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon olive oil
1/2 teaspoon ground ginger
1 tablespoon Dijon mustard
1 (15 ounce) can pear halves in natural juice, sliced
1 tablespoon butter

Preparation

Heat broiler. Season pork with salt and pepper. In large skillet heat oil over high heat until it shimmers.
Cook pork in skillet 3 minutes, turning once, or until browned on both sides.
Place pork on jelly-roll pan and broil 7 minutes or until just cooked through. Remove and keep warm.
Meanwhile, add the ginger to the skillet, stirring to combine. Stir in mustard to combine.
Add pear juice. Cook about 3 minutes until liquid has thickened enough to coat the back of a spoon.
Add butter and swirl until melted.
Gently stir in the pears and remove from heat. Serve pear sauce with pork.