Chipotle Hummus - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil)
1/4 cup tahini sauce
2 tablespoons olive oil
2 -3 garlic cloves
2 chipotle chiles in adobo (canned)
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/2 cup cilantro
ground black pepper

Preparation

Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
Add cilantro, salt, and pepper pulse until mixed.
Cover and chill until ready to serve.