“Chili’S Restaurant Style” Mexican Salsa - cooking recipe

Ingredients

6 -7 slices jalapenos, diced and seeded
1 small onion, diced (about 1/2 cup)
1 (14 1/2 ounce) can Ro-Tel tomatoes (mild)
1 (14 1/2 ounce) can diced tomatoes (do not drain)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon sugar
1 tablespoon cilantro, finely chopped (fresh)

Preparation

Place jalapenos and onions in a food processor or blender and run on high speed for about 5-10 seconds until smooth.
Add the un-drained can of Ro-Tel tomatoes, canned tomatoes, garlic powder, salt, cumin, sugar and cilantro to food processor or blender.
Process by pulsing all ingredients in food processor or blender until thin and slightly chuck free, but not completely pureed.
Place in a covered container and chill for about an hour.
Serve with warm tortilla chips or as a Mexican style sauce for your favorite dish.
Makes about 2 cups.