Turkey Herb Meatloaf - cooking recipe

Ingredients

2 1/2 lbs ground turkey breast
1 cup diced celery
1 (1 ounce) envelope onion soup mix
2 large eggs, lightly beaten
1/4 cup thinly sliced green onion
1/4 cup milk
1/4 cup ketchup
1 tablespoon soy sauce
1 tablespoon chili powder
1/2 teaspoon black pepper
1/4 cup chopped fresh herbs, such as parsley or
1/4 cup chopped fresh tarragon

Preparation

Heat oven to 375 degrees. Line a jellyroll pan with aluminum foil Spray with cooking spray.
Combine all ingredients in a large bowl and transfer to pan and shape into large oval loaf.
Bake about 1 hour and 10 minutes. Let stand severl minutes before slicing.