Ginger Teriyaki Beef Stir-Fry - cooking recipe

Ingredients

2 tablespoons canola oil
1/2 teaspoon minced ginger
1/2 cup broccoli floret
1/2 cup carrot, slices
1/2 cup green beans, cut
1/2 cup red onion, sliced thin
3/4 cup teriyaki sauce
1 lb beef sirloin flank steak, thinly sliced

Preparation

Heat oil in large skillet over medium-high heat.
Add ginger and veggies, cook and stir 5 minutes until tender-crisp.
Add beef and cook/stir 3 minutes or until cooked through.
Stir in teriyaki sauce until well mexed and heated through.
Serve with cooked rice or noodles.