Sweet Mustard - cooking recipe

Ingredients

6 egg yolks
1 cup cider vinegar
1 teaspoon salt
1 cup light brown sugar
1/2 cup Coleman's dry mustard

Preparation

Whisk ingredients together in a stainless steel bowl.
Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
Cool and reserve in refrigerator for service.