Texas "Mop Sauce" Barbecue Sauce - cooking recipe

Ingredients

1/4 cup water
1 tablespoon instant coffee granules
1 cup tomato sauce
2 tablespoons red wine vinegar
1/2 cup Worcestershire sauce
6 tablespoons sugar
2 teaspoons dried oregano leaves
1/4 teaspoon pepper
6 tablespoons butter

Preparation

In medium saucepan bring water to a boil; stir in coffee granules.
Stir in remaining ingredients.
Bring to a boil and simmer 20 minutes, stirring occasionally.
Serve immediately or pour into covered container after cooled.
Keep in fridge for up to 7 days.
Makes 4 Cups.