Scalloped Corn - cooking recipe

Ingredients

1 (15 ounce) can cream-style corn
1 (15 ounce) can tomatoes, diced
1 egg
1 onion, chopped
1/3 cup milk
3 tablespoons flour
1 teaspoon sugar

Preparation

Preheat oven to 350.
Mix all ingredients until combined and pour into a oven safe dish.
Bake for about 30 minutes or until it begins to brown and is bubbly.