Cheater (Almost) Instant Creamy Seafood Chowder - cooking recipe

Ingredients

2 (14 ounce) cans condensed cream of potato soup
8 cups milk
1 (10 ounce) can clams, including juice
2 cups frozen scallops, thawed
1 cup frozen mixed vegetables (corn, peas and carrots)
2 cups frozen shrimp, pre-cooked type, thawed

Preparation

In a large pot heat soup, milk, clams (and juice) , scallops and vegetables over medium-high heat. Simmer until scallops are cooked through.
Add in the thawed cooked shrimp and simmer 5 minutes.
serve with crusty bread and a nice salad for a complete meal!