Corn Chips From Scratch - cooking recipe

Ingredients

1 cup cornmeal
1 tablespoon oil
1/2 teaspoon salt
3/4 cup boiling water

Preparation

Preheat oven to 400 degrees.
Mix all ingredients in a bowl.
Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
Spread dough out evenly and thinly across pan.
You may scored the dough into chip shapes or leave it whole and break it up later.
Bake for 10 minutes at 400 degrees.
Allow to cool on pan and break apart.