Seafood Cornbread - cooking recipe

Ingredients

1 1/4 cups cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk
1 large chopped onion
2 eggs
1/2 - 1 cup cooking oil
1/2 large chopped bell pepper
1/2 garlic clove
1 (14 1/2 ounce) can cream-style corn
8 ounces grated cheese
green onion
jalapeno pepper (optional)
creole seasoning
shrimp (as much or as little as you like) or crabmeat (as much or as little as you like)

Preparation

Mix all ingredients well and bake at 350 degrees for 45-55 minutes in a 9 x 13 pan.