Hearty Homemade Chicken Noodle Soup - cooking recipe

Ingredients
    16 cups water
    1/2 cup onion (diced)
    1 cup carrot (chopped or diced)
    1/2 cup celery (diced)
    1 garlic clove (minced or 1 tsp garlic powder)
    1/3 cup chicken stock paste (or 15 bouillon cubes)
    2 tablespoons parsley
    1 whole chicken (cooked, de-boned and shredded)
    1 (12 ounce) bag egg noodles
Preparation
    In large stew pot place 8 ingredients.
    Bring to a boil and cook until vegetables are tender.
    While soup is still boiling, add egg noodles and boil until noodles are tender.
    ENJOY!

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