Hearty Homemade Chicken Noodle Soup - cooking recipe
Ingredients
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16 cups water
1/2 cup onion (diced)
1 cup carrot (chopped or diced)
1/2 cup celery (diced)
1 garlic clove (minced or 1 tsp garlic powder)
1/3 cup chicken stock paste (or 15 bouillon cubes)
2 tablespoons parsley
1 whole chicken (cooked, de-boned and shredded)
1 (12 ounce) bag egg noodles
Preparation
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In large stew pot place 8 ingredients.
Bring to a boil and cook until vegetables are tender.
While soup is still boiling, add egg noodles and boil until noodles are tender.
ENJOY!
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