Purple Apple Cole Slaw - cooking recipe

Ingredients

Veggies
1/4 head red cabbage, finely shredded
1/4 cup finely minced white onion
1 fuji apple, peeled, cored, and finely diced
Dressing
1/2 cup mayonnaise
1/4 teaspoon salt
1 dash black pepper
1 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon milk

Preparation

In a large serving bowl toss together the cabbage, onion and apples.
In a small bowl, whisk together the dressing.
Pour over the veggie mixture, and stir to coat.
Serve chilled on a leaf of green cabbage as garnish.