Hard Pretzels - Salzstangen - cooking recipe

Ingredients

500 g flour
1 tablespoon coarse salt
250 ml mineral water
100 g butter
25 g yeast
1 tablespoon sugar

Preparation

Mix the ingredients into a dough and let it yeast about half an hour in varm place.
Bake it into any form you want.
Brush them with egg yolk and sprinkle with coarse salt and what ever other you want, for example cummin seeds, sesamy seeds or parmesan cheese.
Bake in 225 degrees Celsius (437 degrees Fahrenheit) for about 10 minutes.