Almost Homemade Buttercream - cooking recipe

Ingredients

16 ounces marshmallow cream
1 1/2 cups butter, softened
5 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup confectioners' sugar

Preparation

Beat the marshmallow cream using an electric mixer set on low.
Add the butter (in 1-inch pieces) and beat until smooth.
Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.