Beef Tips With Gravy - cooking recipe

Ingredients

1 -2 lb beef stew meat
1 medium red onion
1 green bell pepper
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (6 ounce) can sliced mushrooms
1/8 cup butter
sea salt
malibar black pepper
onion powder
garlic
mixed herbs
3 cups cooked rice

Preparation

Put butter and beef in skillet and season to taste, cook over medium high heat.
Add bell pepper, mushrooms and onion about 5-8 minutes into cook time.
When meat is nearly done stir in cream of celery and mushroom soups.
Let simmer on low for 30 minutes and serve on a bed of cooked rice.