Butter Bean Burgers - cooking recipe

Ingredients

1 (15 ounce) can butter beans, drained
1 egg, beaten
1/2 cup cheddar cheese, shredded
1 onion, chopped
1 tablespoon green pepper, minced
10 crackers, saltine crushed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup oil

Preparation

In a bowl mash drained butter beans; add egg, cheese, onion, green pepper, saltine crackers, garlic powder, salt, and pepper. Mix.
Divide into 4 patties.
Heat oil in a skillet.
Use more or less oil to reach 1/4 inch depth in pan. Make sure oil is hot.
Fry patties on each side until golden, about 5 minutes. (I bet I take less time, lol).