Broccoli Corn Stuffing Casserole - cooking recipe

Ingredients

1/2 cup butter
2 cups herb seasoned stuffing mix, crumbled not cubed
1/4 teaspoon poultry seasoning
1 (16 ounce) package frozen chopped broccoli, thawed and drained
1 (15 ounce) can cream-style corn
2 eggs, beaten
2 tablespoons chopped onions
1/2 teaspoon salt
1/8 teaspoon black pepper

Preparation

Preheat oven to 375 degrees.
Melt butter in large saucepan until sizzling.
Add stuffing and poultry seasoning and toss to coat.
Set aside 1/2 cup for topping.
To remaining stuffing mixture in saucepan add broccoli, corn, eggs, onion, salt and pepper and mix well.
Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing.
Bake uncovered for 45 minutes or until knife inserted 1-inch from edge of pan comes out clean.