Easy Bundt Cake With Flavors Of Almond And Vanilla - cooking recipe

Ingredients

1 cup light brown sugar, firmly packed
1/2 cup butter
1/2 teaspoon almond extract
18 frozen dinner rolls, yeast type, uncooked frozen
2 tablespoons vanilla pudding mix, cook-and-serve
1/2 cup almonds, sliced

Preparation

Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.