Black Sesame Cupcakes (Or Muffins) - cooking recipe

Ingredients

40 g butter or 40 g margarine
40 g sugar (add more if you want more sweetness)
20 g black sesame powder
15 g honey
1 egg
3 tablespoons milk
100 g cake flour (I don't know if it will work with all-purpose)
1 teaspoon baking powder
black sesame seed, to garnish

Preparation

Preheat oven to 170\u00b0C.
Beat the margarine or butter until it is soft.
Add the sugar.
Add the black sesame powder and honey and mix well.
In a separate bowl, beat the egg just a little.
Add to the sugar,butter, and sesame mixture in 2 or 3 additions, or else it will curdle.
Add the milk.
Sift together the cake flour and baking powder.
Fold in the flour to the mixture with a rubber spatula.
Pour into the muffin liners.
Add black sesame seeds on top to garnish if desired.
Bake for 15 to 17 minutes.