Gluten Free Crumb Topping For Pies - cooking recipe
Ingredients
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4 slices gluten-free breadcrumbs
1/4 cup grated cheese (tasty, cheddar, parmesan)
1 dash dried basil
Preparation
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Mix the breadcrumbs and the grated cheese.
Spread over the top of the pie.
Sprinkle with dried basil or herb of your choice.
Cook as for regular pastry pies.
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