Mediterranean Salmon And Pasta - cooking recipe

Ingredients

1 (8 ounce) package fettuccine (lemon pepper flavored)
2 tablespoons olive oil
6 ounces Baby Spinach
12 ounces roasted sweet red peppers (from a bottle, sliced)
1 lb smoked salmon (sliced, we use lemon pepper flavor)
1/4 - 1/2 cup vinaigrette dressing (balsamic flavor)
1/4 cup chicken broth
garlic pepper seasoning
garlic salt
parmesan cheese (optional, grated)

Preparation

Prepare pasta according to package directions. Drain pasta.
Meanwhile, heat an extra-large skillet over medium heat (or wait until pasta pot is empty and use that).
Add peppers and spinach, and stir and cook for 2-3 minutes, until spinach is wilted.
Add salmon. Add dressing; toss to coat.
Add chicken broth until sauce is moistened (you will probably end up adding about 1/4 cup). Season to taste. Add pasta to pot and stir.
Divide spinach-pasta mixture among four bowls. Top with grated Parmesan if desired.