Mango Curd - cooking recipe

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1 cup mango, pureed
1/4 cup butter
2 tablespoons lemon juice
1 tablespoon orange zest
6 egg yolks, beaten

Preparation

Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
Spoon into a bowl: cover with plastic wrap. Chill until serving time.