Slow Cooker Caramel Pie - cooking recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk
1 graham cracker crust (9 inch)
1 (8 ounce) container frozen whipped topping, thawed
1 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Preparation

Pour condensed milk in a 1 quart electric slow cooker.
Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
Pour into graham cracker crust; cool.
Spread whipped topping over top, and sprinkle with chopped candy bar.
Cover and chill.