Brussels Sprouts Au Gratin (Omaha Steaks) - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts, trimmed and stem ends cut with an x
1/2 cup bacon, diced
1/3 cup monterey jack cheese, grated
1/3 cup mozzarella cheese, grated
1/2 cup fresh breadcrumb, can use dried bread crumbs
salt, to taste
pepper, freshly ground, to taste

Preparation

Place sprouts in a vegetable basket set over a saucepan of boiling water, cover tightly, and steam for 10 minutes, or until just tender.
Meanwhile, saute the bacon in a nonstick pan over medium heat for 5 minutes, until just crispy; drain the bacon on paper towels and set aside.
Place the sprouts in a baking dish, sprinkle with bacon, and cover with the grated cheese and bread crumbs.
Broil the sprouts for about 5 minutes, or until the topping is browned.