Coon Hash - cooking recipe

Ingredients
    1 raccoon, cleaned and fat removed
    water, enough to cover raccoon
    salt, to taste
    2 large onions, chopped
    pepper, to taste
    lard or vegetable oil
    red pepper flakes (optional)
Preparation
    Boil raccoon with salt and 1 onion chopped until the raccoon is falling off the bones.
    Turn off heat and let cool enough to handle. When cooled, remove meat from the bones.
    In a large skillet, heat oil put in coon,onion,salt and pepper. Sprinkle in red pepper flakes. If coon becomes too dry, add more oil to continue frying. Cook until coon is hashed and browned with some crispy bits.

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