Microwave Breakfast Casserole - cooking recipe

Ingredients

1 slice bread, cubed
1 egg, beaten
3 tablespoons milk
1/4 cup cooked ham, diced
1 dash Worcestershire sauce (optional)
2 tablespoons cheddar cheese, shredded
1/4 teaspoon dry mustard
1/8 teaspoon salt
1 dash pepper

Preparation

Combine all ingredients in a 6-inch microwave-safe serving bowl.
Mix well.
Cover tightly with plastic wrap, then poke a few small perforations in the top to vent.
Cook on MEDIUM HIGH, or 80% power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn.
Let stand, covered, for 30 seconds to finish cooking.
Serve with fresh fruit or fruit juice.
You can prepare this the night before, refrigerate for the night, then pop it in the microwave in the morning. Cook for a little longer if it has been refrigerated.