Curried Tuna Salad - cooking recipe

Ingredients

3 (6 ounce) cans albacore tuna in water, drained and flaked
1 (16 ounce) can unpeeled apricot halves in juice, quartered
1 pint strawberry, washed, hulled, and thinly sliced
2 celery ribs, washed, trimmed, and finely diced
1/4 cup fat-free mayonnaise
1/2 cup plain nonfat yogurt
1/2 teaspoon curry powder
2 tablespoons lemon juice
1 head red-leaf lettuce, outer leaves removed, washed and dried

Preparation

In a large bowl, combine tuna with apricots, sliced strawberries, and diced celery; mix thoroughly.
In a small bowl, blend mayonnaise with the yogurt, curry powder, and lemon juice.
Line 4 dinner plates with lettuce leaves, spoon tuna mixture onto plates, and top with dressing.