Caribbean Cocktail - cooking recipe

Ingredients

1 1/2 fluid ounces melon liqueur
1 1/2 fluid ounces blue curacao
1/4 fluid ounce bacardi rum
1/4 fluid ounce cream of coconut
3/4 fluid ounce pineapple juice

Preparation

In a shaker filled with ice Mix the Bacardi and pineapple juice.
shake well until too cold to hold.
strain the content into a glass filled with ice.
rinse shaker and fill again with ice.
mix the Curacao and cream of coconut and shake until too cold to hold.
Stain the contents into the same glass and mix.