Heart Healthy Cornbread - cooking recipe

Ingredients

1 cup cornmeal (I used half polenta half cornmeal)
1 cup unbleached flour (can use whole grain also)
1/4 cup oil
1 cup skim milk
2 egg whites (I used 1 whole egg)
1 tablespoon sugar (thats plenty for me, but if desired use up to 4 tbs)
3 teaspoons baking powder
1/2 cup corn kernel (fresh or canned or thawed) (optional)

Preparation

Combine flour, cornmeal, baking powder (spices if using, see description) and sugar in a big bowl.
In a second bowl beat together egg whites (or egg), milk and oil. Stir into dry ingredients until just combined.
Stir in corn kernels if using and fill into prepared tin (either a 8 inch pie plate or muffin tins).
Bake at 400\u00b0F for about 20 minutes (until tester comes out clean).
Enjoy!