Pepperoncini Pork Roast - cooking recipe

Ingredients

2 1/2 lbs boneless pork roast
1 cup minced pepperoncini pepper
1 teaspoon black pepper
1/2 teaspoon sea salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
1/8 teaspoon dried mustard
3 3 cups spinach or 3 cups asparagus, steamed

Preparation

Put all ingredients except green vegetable in slow cooker on low for 6-8 hours or on high for 4-5 hours. Serve with steamed vegetable.