Tuna Stuffed Avocado - cooking recipe

Ingredients

3 avocados
6 ounces tuna fish
2 1/2 teaspoons lemon juice
salt and pepper
1 -2 tablespoon mayonnaise

Preparation

Cut avocado in half lengthwise and remove pips.
Brush lemon juice over avocado to prevent discoloration.
Blend together fish, salt, pepper and mayonnaise and spoon into avocado.
Chill before serving.
Garnish as desired.