Stroganoff Sandwiches - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
6 -8 slices bacon, cooked and crumbled
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup fresh mushrooms, sliced
1 cup sour cream
8 hamburger buns, split

Preparation

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.
Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
Stir in soup and mushrooms(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). Serve on buns.