Multi-Grain Date Quick Bread - cooking recipe

Ingredients

1 cup boiling water
1 cup dates or 1 cup raisins
1 teaspoon baking soda
3/4 cup natural bran
1 cup whole wheat flour or 1 cup graham flour
1 cup rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup 2% low-fat milk

Preparation

Grease and flour 9x5-inch loaf pan.
In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
Mix until combined.
Pour into loaf pan.
Bake at 350\u00b0F for 70-80 minutes or until toothpick inserted in middle comes out clean.