Cherry Yum Yum - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (4 ounce) packet Dream Whip
1/2 cup cold milk
3/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (22 ounce) can cherry pie filling

Preparation

MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
Add the sugar, vanilla and cream cheese, beat until well mixed.
Pour half of the cheese mixture over crust.
Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
Refrigerate at least 3 hours before serving.