Dumplings For Soup - cooking recipe

Ingredients

1/2 cup milk
1 egg
1 teaspoon salt
1 tablespoon melted butter or 1 tablespoon shortening
flour
pepper

Preparation

mix milk, egg, salt, pepper and butter together.
add enough flour to make a stiff dough. But not too stiff to where it is dry, just a nice balance of tender yet stiff. Do not over mix.
roll out flat on floured surface and slice into square-ish pieces. (i use a pizza cutter).
drop into soup and cook for 10 minute.