Creamy Chicken Alfredo - cooking recipe

Ingredients

1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup parmesan cheese
1 teaspoon garlic powder

Preparation

Directions:
Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
Tips:
For a creamier and richer version, you could double the amount of butter.