Vegan Crème Au Café (Vegan Coffee Blancmange) - cooking recipe

Ingredients

1 1/2 cups soymilk
1/2 cup brewed espresso or 1/2 cup strong coffee, cold
5 tablespoons cornstarch
5 tablespoons cold water
5 tablespoons sugar
1 teaspoon vanilla extract
1 pinch salt

Preparation

In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
Cook, stirring constantly for 15 to 20 minutes.
Add the vanilla.
Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
Serve with \"whipped cream\" and chocolate shavings.