Tomato Basil Muffins - cooking recipe

Ingredients

1 1/4 cups flour
1/2 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup oil
3/4 cup milk
1/4 cup fresh basil, minced
1/4 cup tomatoes, diced
1/4 cup button mushroom, diced
1 tablespoon fresh parsley, minced
1/4 cup ham, diced (optional, substitute)
1/4 cup mozzarella cheese, shredded (optional, substitute)
2 garlic cloves, minced (optional, substitute)

Preparation

Preheat oven to 400 degrees Fahrenheit.
Mix everything together and put 0.25 cups in each greased muffin cup.
Bake for 18 minutes.