Veggie Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can white corn
1 red pepper
1 green pepper
1 cup celery
1 small red onion
3/4 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon water
1 cup sugar
1 teaspoon salt
fresh ground pepper
4 garlic cloves

Preparation

Drain and rinse the black eyed peas, black beans, pinto beans, white corn and put into a large bowl.
Finely dice the red pepper, green pepper, celery (enough for one cup) and red onion and add to bowl.
In a 2 quart sauce pan, combine the vinegar, oil, water, sugar, salt, pepper and garlic (finely minced) and bring to a boil.
Add boiling mix to bean mix and stir until well coated.
Cover and refrigerate overnight.
Drain liquid as you serve it and enjoy with your favorite corn chips!