Avacado Garlic Dip - cooking recipe

Ingredients

2 medium avocados
4 garlic cloves
4 tablespoons pico de gallo (optional)

Preparation

Slice the avacado into halves or quarters and scrape into bowl, removing the pit.
Using a fork and the edge of the bowl, mash and stir the avacado until moderately smooth (I like mine with lots of lumps).
Peel and mince the garlic cloves (I used a garlic press), and mix into the avacados.
Add some pico for a little depth, as much or as little as you'd like.
Enjoy!