Asian Spaghetti - cooking recipe

Ingredients

1/2 lb spaghetti, uncooked
1 tablespoon oil
3 tablespoons sesame seeds
3 tablespoons soy sauce
1 -2 green onion, trimmed and thinly sliced

Preparation

Bring large pot of salted water to a boil on high heat. Add spaghetti.
Boil according to package directions until al dente. Drain.
Heat oil in small skillet on medium heat.
Add sesame seeds. Saute 2 minutes or until brown.
Toss spaghetti with soy sauce, sesame seeds and scallions.
Serve immediately.