Sicilian Pork - cooking recipe

Ingredients

2 tablespoons oil
1 lb pork fillet, cut into medallions
6 ounces button mushrooms, sliced
1 small red pepper, sliced
7/8 cup dry white wine
1 chicken stock cube, dissolved in
1/3 cup boiling water
1/2 teaspoon dried basil
1/4 teaspoon garlic granules
2/3 cup heavy cream
1 teaspoon cornstarch, blended with
1 tablespoon water

Preparation

Heat the oil in a frying pan and fry the meat until browned.
Add the mushrooms and red pepper and cook for a further 1-2 minutes.
Stir in the wine, stock, basil and garlic granules. Simmer gently, uncovered, for 15 minutes. Add the cream and cornstarch paste and stir until thickened.